“This Tomato, Corn and Nectarine Chickpea Salad makes use of heirloom tomatoes, all the sweet summer corn, and one of my favorite (and woefully underutilized) fruits, nectarines. Tossed in a vibrant vinaigrette with jalapeños and cilantro, and chunks of feta cheese, you’ll love how it pairs perfectly with everything from grilled chicken to pork chops to skewers of shrimp. I always make extra because leftovers keep nicely, and is the perfect summer lunch, all on its own!” —Liren Baker of Kitchen Confidante
Get the recipe here.
This summertime peach tomato salad is perfect for cookouts: