16 Genius Ways To Use Hard-Boiled Eggs


Green Goddess Dip

In a blender, puree 1/2 cup plain Greek yogurt, 1 peeled and pitted avocado, 2 hard-boiled eggs, 1/3 cup each packed parsley and basil, 2 sliced scallions, 1 minced garlic clove, juice of 1/3 lime, and 1/4 teaspoon each cayenne and salt.

MAKES 4 SERVINGS Per serving: 121 cal, 8 g fat (1.5 g sat), 6 g carbs, 2 g sugar, 168 mg sodium, 3 g fiber, 7 g protein

Tomato Caesar Dressing

Blend together 1/3 cup mayonnaise, 1 hard-boiled egg, 1/4 cup oil-packed sun-dried tomatoes, 1 teaspoon lemon zest, juice of 1/2 lemon, 2 teaspoons Dijon, and 2 garlic cloves. With blender running on low, drizzle in 1/3 cup olive oil.

MAKES 12 SERVINGS Per serving: 112 cal, 12 g fat (2 g sat), 1 g carbs, 0 g sugar, 85 mg sodium, 0 g fiber, 2 g protein

Related: ‘How Many Eggs Is it Really Safe to Eat Per Week?’