While this one-pan Asian pork-and-veggie dish does include soy sauce, it’s hardly the same old. Two fun additions veer it in a new direction: the zest of a fresh lime gives the meal a tropical and sweet undertone, while a smattering of crushed peanuts add salty crunch. And although the recipe calls for a package of coleslaw, you could also use shredded, fresh cabbage, which is available year-round but at its sweetest in the fall.
Get the recipe: Stir-Fried Pork with Cabbage, Peanuts and Lime