Wholegrain products and legumes. Credit: Nicole Nerger In Europe, 1.55 million people die every year due to a poor diet. This is the conclusion of a recent study by Friedrich Schiller University Jena, the Institute for Sustainable Agriculture and Food Economics (INL) and the nutriCARD Competence Cluster. The researchers analyzed the importance of nutrition for cardiovascular-related deaths in the period between 1990 and 2019, and have published their findings in the European Journal of Preventive Cardiology. The study showed that 1 in 6 deaths in Europe can be attributed to Read More
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