As the U.S. Food and Drug Administration explores front-of-package nutrition labeling to help American consumers make healthier eating choices, a new University of Massachusetts Amherst study finds that a food labeling system introduced by the French government in 2017 resulted in healthier products. The study of Nutri-Score, a voluntary labeling system that assigns a simple letter grade based on nutrition, is believed to be the first to examine how food manufacturers responded to the change. Using detailed product and nutrition data from 2014 to 2021, Christoph Bauner, assistant professor of Read More
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