How to make it: Drop 5 blackberries and 1/2 sprig rosemary into each of six rocks glasses; muddle. Add ice, if desired, then fill each glass with 4 ounces merlot; stir. Top with a splash of Chambord or other raspberry liqueur and garnish with berries or rosemary.
Makes 6 Servings
Per serving: 160 cal, 0 g fat, 11 g carbs, 5 mg sodium, 1 g fiber, 0 g protein