Home » news »

Nutritional status in adolescent girls

 

In the current issue of Family Medicine and Community Health (Volume 6, Number 4, 2018; DOI: https://doi.org/10.15212/FMCH.2017.0122, Smitha Malenahalli Chandrashekarappa, Narayana Murthy Mysuru Ramakrishnaiah, Renuka Manjunath of the Department of Community Medicine, JSS Medical College, Mysore, Karnataka, India consider socio-demographic variables that might be contributing to malnutrition in the age group between 16-19 years (late adolescence). Many countries, including India, have introduced nutritional programs for the improvement of nutrition in adolescents. Such studies help to evaluate the progress made by such programs, and also by identifying the factors contributing towards malnutrition, would help the planning and implementation of better programs towards specific target groups. Since adolescents form the future of any country, focusing on adolescent nutrition, which has major health implications in the life cycle of an individual, is the need of the hour, more so when it comes to developing countries.

###

FMCH is available on the IngentaConnect platform and at Family Medicine and Community Health. Submissions may be made using ScholarOne Manuscripts. There are no author submission or article processing fees. FMCH is indexed in the ESCI, EBSCO, OCLC, Primo Central (Ex Libris), Scopus, Sherpa Romeo, Ulrichsweb, DOAJ, WPRIM, NISC (National Information Services Corporation) and Index Copernicus Databases. Follow FMCH on Twitter @FMCHJournal; or Facebook.

 

Related Posts

  • No Related Posts