Report finds increases in incidence of certain foodborne diseases during 2023

During 2023, there were increases in the incidences of certain foodborne disease, which may reflect changes in diagnostic practices, according to research published in the July 4 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report. Hazel J. Shah, M.P.H., from the CDC in Atlanta, and colleagues summarized preliminary 2023 Foodborne Diseases Active Surveillance Network (FoodNet) data, and discussed efforts to increase FoodNet representativeness. The researchers observed increases in the incidences of domestically acquired campylobacteriosis, Shiga toxin-producing Escherichia coli infection, yersiniosis, vibriosis, and cyclosporiasis Read More

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