3Cashew Cherry Granola
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Preheat oven to 350 F. Combine 6 cups gluten-free oats, 1/2 cup cashews, 1/4 cup sunflower seeds, 1/3 cup ground flax seeds, 2 egg whites, 1/4 teaspoon sea salt, 1/2 cup honey, 1 teaspoon cinnamon and 1/2 cup dried cherries in a large bowl; mix well to combine. Transfer to a baking sheet; bake for 25 minutes, stirring occasionally.