5 healthy after-school snacks

  • 3Cashew Cherry Granola


    Preheat oven to 350 F. Combine 6 cups gluten-free oats, 1/2 cup cashews, 1/4 cup sunflower seeds, 1/3 cup ground flax seeds, 2 egg whites, 1/4 teaspoon sea salt, 1/2 cup honey, 1 teaspoon cinnamon and 1/2 cup dried cherries in a large bowl; mix well to combine. Transfer to a baking sheet; bake for 25 minutes, stirring occasionally.