1 Laboratory of Microbiology, Ghent University, K.L. Ledeganckstraat 35, Ghent, B-9000, Belgium
2 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Department of Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, B-1050, Belgium
For all author emails, please log on.