Could the key to losing weight be lots of snacks?

  • The idea of eating breakfast, lunch and dinner is out of date, experts claim
  • People who want to stay slim are advised to eat smaller portions more often
  • Comments by former GP are the latest in the long-running debate over meals

Victoria Allen Science Correspondent For The Daily Mail

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Forgot three square meals a day – frequent snacking is now claimed to be the best way to lose weight.

The idea of eating breakfast, lunch and dinner is out of date, according to the head of the National Obesity Forum.

Instead, people who want to stay slim are advised to eat smaller portions more often.

The idea of eating breakfast, lunch and dinner is out of date, according to the head of the National Obesity Forum

The idea of eating breakfast, lunch and dinner is out of date, according to the head of the National Obesity Forum

The idea of eating breakfast, lunch and dinner is out of date, according to the head of the National Obesity Forum

The comments by former GP Professor David Haslam are the latest in the long-running debate over whether it is better to eat ‘little and often’ or to consume three proper meals a day.

He claims healthy snacks are perfect for working people, as they find it hard to eat at regular times amid busy lives.

Professor Haslam, who is also chair of the National Institute for Health and Care Excellence, said: ‘The concept of three square meals per day is outdated and the same benefits can be achieved by having healthy nutritional snacks throughout the day.

‘Feeding your body little and often with vegetable-based snacks ensures your metabolic system is steadily stimulated and provides a continuous supply of nutrients to your body, which is particularly important for today’s busy lifestyles.’

The American Heart Association have warned that skipping breakfast raises the risk of obesity, heart disease and diabetes, while warning people to stick to their main meals and try not to snack between them.

Professor Mike Lean, professor of nutrition at Glasgow University, said the idea of snacking should not be encouraged.

Instead, people who want to stay slim are advised to eat smaller portions more often

Instead, people who want to stay slim are advised to eat smaller portions more often

Instead, people who want to stay slim are advised to eat smaller portions more often

He said yesterday: ‘There is very little doubt that the biggest change in people’s behaviours to generate obesity over the last 40 years has been the decline of the family meal and commercial promotion of snacking on manufactured foods.

‘Commercial snack foods are mostly high in calories, especially from fat and sugar combined. They lead to unregulated eating and over-consumption, especially if people are drinking very sweet drinks all the time.’

However Professor Haslam, who was promoting a new range of ‘healthy snacks’ when he made his comments, warned people to balance high-sugar fruit snacks with ‘plenty of fresh vegetables’.

Tam Fry, also of the National Obesity Forum, said: ‘Eating nutritious food little and often is just as good as three meals a day, and sometimes better, as sitting down for a meal often adds to overeating with people eating large portion sizes which can blow their calorie count for the day.’

The NHS says many people need a snack in between meals to maintain their energy levels, particularly if they have an active lifestyle, but recommends fruit and vegetables rather than crisps and chocolate.

Other experts differ, with a study by the Academic Medical Centre in Amsterdam finding that snacking, especially on fatty and high-sugar foods, is worse for the liver than consuming larger meals and is associated with a higher amount of abdominal fat.

Professor Haslam said: ‘A high-vegetable diet also has fibre and is low in sugar content that will keep you healthy and fuller for longer.’

He added: ‘Although traditionally less convenient to consume as a snack, vegetables contain a lower level of natural sugars so are more nutritious.’ 

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