Dishes No One Will Believe You Made In 20 Minutes
Dark-meat chicken is tasty and cheap, but best of all, it tends to stay juicy longer than breast meat does, so there’s a low likelihood of overcooking it. The broiler is the key here; it turns boneless, skinless cuts into a delicious dinner in just 10 minutes. A sweet, spicy, chunky salsa (made of cucumber, red bell pepper, avocado and lime) is the perfect topper, and a handful of tortilla chips on each plate will complement the Mexican vibe.
Get the recipe: Spicy Chicken Thighs with Cucumber Avocado Salsa