Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

¹ Lallemand SAS, Blagnac 31700, France

² Institut Coopératif du Vin, Lattes 34970, France

³ INRA, UMR1083 Sciences pour l’Oenologie, Montpellier 34060, France

⁴ Supagro, UMR1083 Sciences pour l’Oenologie, Montpellier 34060, France

⁵ UM1, UMR1083 Sciences pour l’Oenologie, Montpellier 34060, France

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