Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

¹ University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Lake Alfred 33850, FL, USA

² USDA-ARS Horticultural Research Laboratory, Fort Pierce 34945, FL, USA

³ College of Agriculture, Punjab Agricultural University, Ludhiana 141004, Punjab, India

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