Researchers look to rice for ‘clean label’ ingredients
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Researchers Look to Rice for ‘Clean Label’ Ingredients
As the demand for clean label ingredients in food products continues to rise, researchers are turning to rice as a potential solution. Rice, a staple food for many cultures around the world, is being studied for its potential to provide natural and sustainable ingredients that meet the clean label criteria.
The Benefits of Rice-Based Ingredients
Rice offers a variety of benefits that make it an attractive option for clean label ingredients. It is a versatile ingredient that can be used in a wide range of food products, from snacks to beverages. Rice-based ingredients are also known for their neutral flavor profile, making them suitable for a variety of applications.
Research and Development
Researchers are actively exploring different ways to extract and utilize rice-based ingredients in food products. This includes techniques such as milling, extrusion, and fermentation to create innovative and sustainable ingredients that meet consumer demand for clean label products.
Consumer Demand for Clean Label Products
Consumers are increasingly seeking out food products with clean label ingredients, which are perceived as natural, minimally processed, and free from artificial additives. By incorporating rice-based ingredients into their products, food manufacturers can meet this growing demand and appeal to health-conscious consumers.
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