This Breakfast Soup Is So Much Better Than Oatmeal
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Instructions
1. Heat oil in a saucepan over medium. Add onion, pepper, and garlic; cook until tender, 5 minutes. Stir in cumin until fragrant, 20 seconds. Add stock, beans, bay leaf, and salt, and bring to a boil. Reduce heat and simmer 10 minutes.
2. Remove bay leaf and mash some of the beans. Divide between 2 bowls and top with sour cream, cilantro, and Salsa Lizano, if desired.
MAKES 2 SERVINGS
Per serving: 240 cal, 7 g fat (2 g sat), 27 g carbs, 3 g sugar, 780 mg sodium, 11 g fiber, 15 g protein
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This article originally appeared in the Jan/Feb 2017 issue of Women’s Health. For more healthy breakfast recipes, pick up the issue on newsstands now!