Trump’s Mar-a-Lago Restaurant Busted For 13 Health Code Violations

Records from a routine inspection January 26 note 13 violations at Mar-a-Lago’s dining establishments, including three deemed “high priority,” the most severe category. In coolers, foods like shrimp and burgers were found at temperatures up to 50 degrees Fahrenheit, much warmer than the required 41 degrees. A ham was stored at 57 degrees. And fish that was intended to be served raw had not undergone proper parasite destruction and needed to be cooked or thrown away immediately, inspectors said.