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England and Ireland have recently been rocked by a series of food scandals involving a unequivocally criminialized and unappealing animal product – equine meat.

In January, 10 out of 27 burgers from sell outlets in Ireland tested certain for equine DNA when analyzed by a Food Safety Authority of Ireland.  And now, a new news from a British supervision found that 8 horses killed in a England tested certain for bute, a common veterinary painkiller – and 6 of a carcasses might have entered a food sequence in France.

As a result, a European Commission is amping adult their DNA contrast of beef products, to improved establish what accurately is going into beef sole in a U.K.

As many in a Britain and a United States are staunchly against to a massacre and expenditure of equine meat, a new debate has many people endangered that burgers they’ve consumed might have been done with equine and not entirely done with beef.  

But since are so many against to eating horses? Is it unequivocally all that bad to eat?

Ironically, nourishment experts contend that notwithstanding a criminialized surrounding eating horses, their beef can indeed be a most healthier source of protein than some-more common forms of meat.

“It’s like a diversion kind of meat,” Martha McKittrick, a purebred dietician in New York City and blogger during CityGirlBites.com, told FoxNews.com. “Like buffalo meat, it tends to have some-more muscle, so it has reduction fat…It’s also flattering high in protein and high in iron.”

“That said, it’s unequivocally disturbing,” McKittrick added, who does not disciple eating equine meat.

“Professionally speaking, it’s a most improved choice than beef,” Esther Blum, a purebred dietitian and holistic nutritionist in New York City, told FoxNews.com.  “Because with conventionally lifted beef, a animals are fed soy, corn and grains, that creates them pro-inflammatory.  Whereas with horses, they are really a leaner beef and not unprotected to hormones or antibiotics.”

Blum also remarkable that many pesticides that cows feast enclose obesogens, chemical compounds that interrupt a endocrine complement and eventually lead to obesity.  Pastured horses that graze on weed don’t eventually devour a same obesogens.  However, Blum pronounced equine beef peculiarity mostly depends on how a horses are fed.

While it might seem bizarre to many Americans, equine beef is sole and consumed in many countries all over a world.  According to a Food and Agriculture Organization of a United Nations (FAO), China is one of a biggest consumers of equine meat, as inhabitants mostly dry it for sausages or offer it in dishes done with rice noodles. The FAO estimates that Kazakhstan is a second biggest equine beef consumer – as a equine is constituent to a country’s diet.

Not usually is eating equine beef a common use in Asia and tools of Europe, some countries cruise a beef product to be a delicacy, sole in a same capillary of sweetmeat meats such as veal.  The beef tastes like a reduction of beef and venison and has a honeyed flavor.

The criminialized surrounding eating equine beef is mostly singular to a U.K. and a U.S.  In 2006, Congress effectively criminialized a massacre of horses by expelling a appropriation of equine beef inspectors.  Thus, equine massacre plants were forced to tighten their doors.  Before a ban, eating equine beef was positively frowned upon, though a beef product could infrequently be found in upscale restaurants.

In late 2011, lawmakers easy appropriation to equine beef inspectors.  The pierce was in response to a news from a Government Accountability Office, that found that a 2006 anathema had caused prices for inexpensive live equine to dump extremely – heading to an boost in equine neglect, abuse and abandonment.

Currently, Oklahoma, California and Mississippi anathema a sale of equine beef for tellurian consumption, and Illinois prohibits a massacre of horses for food.  Texas has had a law given 1949 banning a sale of equine beef for consumption; however, a state was once home to one of a final remaining equine massacre houses – that finally sealed in 2007.

One of a categorical reasons given for a antithesis to eating equine beef is that a use is “cruel and unnecessary.”  Many animal rights groups disagree that horses ecstatic for massacre mostly transport in terrible conditions and are unprotected to bad food, H2O and sleep.

But maybe a ultimate reason during a heart of people’s feeling towards equine beef expenditure is that many courtesy a equine to be a aloft size of animal than that of a cow, pig or chicken.

“It’s a notice of what a animal represents in a given culture,” Dr. Dale Archer, a board-certified psychiatrist and Distinguished Fellow of a American Psychiatric Association, told FoxNews.com.  “A dog is man’s best friend, and how can we eat man’s best friend?  No one thinks of a cow as a companion.”

“It’s not a judicious response overall,” Archer added.  “No one’s meditative logically that it’s wrong; it’s an romantic greeting that occurs since of your notice of what a equine represents contra what a cow represents.”