FDA defines “gluten-free” for food labeling


Federal Register.

For more information:

  • FDA: Gluten-Free Labeling
  • FDA: Gluten-Free Labeling Final Rule QA
  • Consumer Update
     

The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.

 

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