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Last week, the winners of the 2014 James Beard Awards (basically like the Academy Awards or Oscars of the food world) were announced—and several female chefs brought home prizes! 

To celebrate their wins, we rounded up some of the most delicious-looking food pictures they’ve posted on their social media accounts. Feast your eyes—and if you’re near one of the restaurants where these amazing women work, we strongly suggest you go in for a taste.

Naomi Pomeroy, Best Chef in the Northwest
Chef at Beast in Portland, Oregon

Carman Ranch grass fed beef ribeye roast, lovage dumplings, crispy country ham and pea tendrils #beastpdx

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April Bloomfield, Best Chef in New York City
Chef/Co-Owner at The Spotted Pig

lemon meringue pie yummy!

 

Sue Zemanick, Best Chef in the South
Chef at Gautreau’s in New Orleans

Rolling out the new menu at #gautreaus!!!
Seared Scallops w/horseradish creme fraiche, baby beets mustard greens

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Ashley Christensen, Best Chef in the Southeast
Chef and Proprietor at Poole’s Downtown Diner in Raleigh, North Carolina

Tonight at Poole’s: Butter poached NC shrimp with roasted pepper + butternut squash Carolina Gold rice grit “risotto” (made with a hint of orange zest and really beautiful shrimp stock). Come to dinner!

 

Nancy Silverton, Outstanding Chef
Chef/Co-Owner at Pizzeria Mozza in Los Angeles

Who doesn’t love a good buttermilk biscuit? Head over to @pannacooking for my recipe.

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