High dietary inflammatory index (DII), which quantifies the inflammatory potential of meals plan, is expounded to elevated prevalence of atopic dermatitis (AD), consistent with a overview published on-line June 19 in Frontiers of Immunology.
Kaiyue Tan, from The First Clinical College of Shandong University of Traditional Chinese Medicine in Jinan, China, and colleagues examined the affiliation between DII quartiles and AD menace using large-scale population-based cross-sectional information from the Korean National Health and Nutrition Examination Survey 2017 to 2023.
The researchers seen a giant affiliation between elevated DII scores with AD prevalence. Compared to those inside the lowest quartile, contributors inside the highest DII quartile had a significantly elevated menace of AD (adjusted odds ratio, 1.73), and there was a giant intercourse interaction well-known, with stronger associations seen inside the female group. A possible linear affiliation was seen between DII and AD menace in restricted cubic spline analysis.
“This study demonstrated for the first time in an Asian inhabitants that prime DII is positively associated to AD menace, and the affect was additional pronounced in women and folks ? 54 years of age,” the authors write. “Future validation of associations by repeated dietary measurements, inclusion of omitted anti-inflammatory parts, and potential designs is warranted.”
More information:
Kaiyue Tan et al, Dietary irritation: a attainable driver of atopic dermatitis?–Evidence from KNHANES 2017–2023, Frontiers in Immunology (2025). DOI: 10.3389/fimmu.2025.1606145
2025 HealthDay.
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High dietary inflammatory index tied to elevated prevalence of eczema ( 15)
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