If you’ve been dying to grow your own herbs but don’t have enough space for a garden, we have good news for you: Chef Candice Kumai came up with a super-smart workaround for which space is a total nonfactor. All you need is a mesh or canvas over-the-door shoe holder, some soil, herb plants or seeds, and water.
Soon enough, you’ll be cooking with your own fresh mint, rosemary, basil, and more. Get the full instructions in the video below:
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