Is chemically extended pig creation us sick?


Stop messing with a food!

Pork clout and ground-pork samples taken from U.S. suppliers have been found to enclose poignant amounts of damaging and antibiotic-resistant germ and expansion hormones, that are used to bulk adult a pigs, according to a Consumer Reports analysis.

Click here to for some-more on a report.

If we keep altering a food supply, in sequence to make picture-perfect products, we’re going to finish adult in large trouble. This thought that beef has to be a ideal color, while remaining gaunt and proposal so that consumers will buy some-more if it, is a dangerous trend.

Whether we are a vegetarian or a beef lover, a approach inlet has supposing a food is a approach it should be eaten – even if it isn’t flattering – apparently with a difference scheming it for protected consumption. As Americans we are spooky with a looks, and it seems to lift over into a American food industry, with a supervision mostly branch a blind eye to enforcing manners and regulations – that is only plain dumb.

The universe is impressed with autoimmune diseases, bearing to pesticides and hormone-laden products that are wreaking massacre on a children’s endocrine systems. And certainly, we’re losing a fight on spreading diseases.

The unhappy thing is, that notwithstanding a fact that we speak about this, it has not held on nonetheless in a minds of consumers. Until we direct that changes be done to purify adult a food supply, we will continue to eat ourselves to death.

Source: Health Medicine Network