Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an advisory, the FDA told consumers to avoid oysters and bay clams harvested from Netarts and Tillamook bays in northern Oregon since May 28, as well as shellfish harvested from areas around Willapa Bay in southern Washington since May 26. Shellfish harvested from those areas during that period were also distributed to Arizona, California, Colorado, Hawaii, Nevada and New York, so Read More