Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis


1 State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Horticulture, South China Agricultural University, Guangzhou 510642, Guangdong, People’s Republic of China

2 Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou 510642, People’s Republic of China

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