What is Salmonella Risk in Sam’s Club Charcuterie Meats

What is Salmonella Risk in Sam’s Club Charcuterie Meats

What is Salmonella Risk in Sam’s Club Charcuterie Meats

Sam’s Club, a popular warehouse club chain, has issued a voluntary recall of its charcuterie meats due to potential contamination with salmonella. The recall was initiated after routine testing revealed the presence of the bacteria in some of the products.

What is Charcuterie?

Charcuterie refers to a selection of cured meats, often served on a platter with various accompaniments such as cheese, fruits, and bread. It has gained popularity in recent years as a trendy appetizer or party food option.

The Recall Details

The recall affects various charcuterie meats sold at Sam’s Club locations across the country. The affected products include:

  • Salami
  • Prosciutto
  • Pepperoni
  • Mortadella
  • Coppa

Customers who have purchased any of these products are advised to return them to the store for a full refund or dispose of them properly. It is important to note that no illnesses have been reported so far, but the company is taking precautionary measures to ensure customer safety.

Salmonella Risks and Symptoms

Salmonella is a type of bacteria that can cause food poisoning. Consuming contaminated food can lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. In severe cases, it can even result in hospitalization.

It is crucial for individuals who have consumed the recalled charcuterie meats and are experiencing any of these symptoms to seek medical attention immediately.

Preventing Salmonella Contamination

While the recall is an isolated incident, it is always important to take precautions to prevent salmonella contamination in food. Here are some general guidelines:

  • Wash hands thoroughly before and after handling raw meat.
  • Cook meat products to the recommended internal temperature to kill any bacteria.
  • Avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods.
  • Store meat products at the appropriate temperature to prevent bacterial growth.
  • Regularly clean and sanitize kitchen surfaces and utensils.


Sam’s Club’s voluntary recall of charcuterie meats due to potential salmonella contamination highlights the importance of food safety. Customers who have purchased the affected products should take immediate action to return or dispose of them properly. By following proper food handling and cooking practices, individuals can reduce the risk of foodborne illnesses and ensure the safety of themselves and their families.