Mocha Iced Coffee Popsicles

When you make the popsicles be sure to use a strong coffee–the process of freezing dilutes the flavor so you’ll want to use a good, potent batch. Once the coffee is brewed, all you have to do is melt half the chocolate on the stove with milk and sugar, combine with coffee, let cool, and then freeze in popsicle molds (you can buy these online for less than $10). Once frozen, drizzle with remaining melted chocolate and enjoy!