Long-term healthy dietary patterns linked to healthy aging

Higher long-term adherence to healthy dietary patterns is associated with an increased likelihood of healthy aging, according to a study presented at NUTRITION 2024, the annual meeting of the American Society for Nutrition, held from June 29 to July 2 in Chicago. Anne-Julie Tessier, R.D., Ph.D., from the Harvard T.H. Chan School of Public Health in Boston, and colleagues examined adherence to eight dietary patterns every four years using a validated food frequency questionnaire to assess the association of long-term adherence with healthy aging, defined as surviving to age 70 Read More

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