Species differences in bile acid synthesis. Credit: eGastroenterology (2024). DOI: 10.1136/egastro-2024-100074 Bile acids are essential molecules the liver produces that play a critical role in digestion. They help us absorb fat-soluble vitamins and cholesterol from our food. However, bile acids can become a double-edged sword. While they are necessary for proper digestion, high concentrations can also be toxic to the liver. Recent research is shedding light on the complex relationship between bile acids and liver health. The new study is published in eGastroenterology. Scientists have identified new ways in which Read More